WHAT TO EAT IN SPRING?



Here are some nourishing plant-based recipes to help you stay healthy this SPRING. These recipes are just to give you an idea of what you can eat this season. Some of these recipes are linked to the recipes on this site... the others are easy to find on Google. Just type the recipe name and you can easily find the recipe online. I encourage you to eat warm foods, noodle soups, and stir fries this season.


BREAKFAST

  • Warm polenta with quick berry compote (coming soon)

  • Eggs with stir-fried spring greens (coming soon)

  • Kanda poha (I recommend Dassana's Veg Recipes)

  • Scallion pancake (I recommend Maangchi's recipe)


LUNCH


DINNER

  • Veg thukpa with buckwheat noodles (coming soon)

  • Vegan scrambled tofu and mushroom tacos (coming soon)


DESSERT (Best avoided this season)

  • Almond meal pear cake (coming soon)


SIDES & PICKLES


SOUPS & BEVERAGES

  • Spinach & tofu soup

  • Pea and chives soup (coming soon)

  • Wild garlic and nettle soup (I recommend BBC Good Food's recipe)

  • Spring green juice (coming soon)

  • Ginger tulsi dandy root tea (coming soon)

  • Rasam (coming soon)


HERBAL RECIPES

  • Dandelion crisps

  • Wild garlic and nettle soup (I recommend BBC Good Food's recipe)

  • Ginger tulsi dandy root tea (coming soon)

NOTE: Although I am recommending certain sites for recipes, I am not affiliated with them. I just enjoy their recipes and don't see the point in reinventing the wheel!